Dine like a duke - between contemporary and traditional.
A la carte and halfboard dinner
Tickle your taste buds and try local dishes with a touch of the Alps, Mediterranean and seasonal ingredients of local origin. Our menus are created according to the season, as that is the only way to offer the best ingredients in contemporary and tasty dishes. The culinary experience is best complemented by selected wines from the nearby Goriška Brd and Vipava valley.
A la carte dinners are prepared from local and Slovenian ingredients. We offer cold and hot starters, main courses, desserts and salad.This time we have prepared a menu for you in the colors of winter.
Half board daily menus are agreed in advance and carefully prepared by our cooks containing a soup, at least one meat and one vegetarian dish, a salad, and a dessert. Our restaurant is closed on Sundays. On the mentioned day, you can have dinner outside Hotel Dvorec. Information about restaurants can be obtained from the hotel reception.
Tickle your taste buds and try local dishes with a touch of the Alps, Mediterranean and seasonal ingredients of local origin. Our menus are created according to the season, as that is the only way to offer the best ingredients in contemporary and tasty dishes. The culinary experience is best complemented by selected wines from the nearby Goriška Brd and Vipava valley.
A la carte dinners are prepared from local and Slovenian ingredients. We offer cold and hot starters, main courses, desserts and salad.This time we have prepared a menu for you in the colors of winter.
More on menu A la carte summer 2024.pdf We are kindly asking for the reservation in advance. Dinners are served between 18:00 and 20:00.
Half board daily menus are agreed in advance and carefully prepared by our cooks containing a soup, at least one meat and one vegetarian dish, a salad, and a dessert. Our restaurant is closed on Sundays. On the mentioned day, you can have dinner outside Hotel Dvorec. Information about restaurants can be obtained from the hotel reception.
