12. May 2023
A la carte lunch & dinner at Hotel Dvorec
A la carte dinners from Monday to Saturday between 18:00 and 20:00 and lunch from 12:00 - 14:00. The restaurant is closed on Sundays.
MENU Menu autumn-winter 2023.pdf
COLD APPETIZERS
WARM APPETIZERS
MAIN COURSES
DESSERTS
COLD APPETIZERS
- Tolmin plate (homemade rolled panctta, Tolmin cheese, Tolmin stomach, Drežnica sheep salami) 11,00 €
- Beef carpaccio on rocket with artichoke and cheese 12,00 €
- Karst prosciutto wrapped pear, blue cheese and vegetable leaves 8,00 €
WARM APPETIZERS
- Cream chestnut soup 6,00 €
- Idrija žlikrofi with broad-leaved radicchio and pancetta 10,00 €
- Moonshape panzerotti (pasta) with cheese in porcini mushroom sauce 10,00 €
- Pumpkin dumplings fried in butter with cheese 10,00 €
- Barley risotto with radicchio, sausage and Tolmin cheese 9,00 €
MAIN COURSES
- Trout fillet with milk butter and pesto, carrot puree and chips 17,00 €
- Pancetta wrapped pork tenderloin in plum sauce, bread dumpling 18,00 €
- Saltimbocca steak with prosciutto and sage, pumpkin puree 17,00 €
- Beef tagliata with porcini mushrooms and parmesan cheese 18,00 €
- Venison goulash with polenta and cranberry jam and chocolate 13,00 €
- Vegan plate with Treviso radicchio, veggie cheese and potatoes 12,00 €
DESSERTS
- Dessert with pears and mascarpone cream 4,80 €
- Apple strudel with walnuts and whipped cream 5,50 €
- Kobariški štruklji dumplings 6,00 €
- Autumn panacotta with persimmons 5,00 €
- Small bowl 4,5€
- Large bowl 5,80€