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12. May 2023
A la carte lunch & dinner at Hotel Dvorec

A la carte lunch & dinner at Hotel Dvorec

A la carte dinners from Monday to Saturday between 18:00 and 20:00 and lunch from 12:00 - 14:00. The restaurant is closed on Sundays.


MENU Menu autumn-winter 2023.pdf

COLD APPETIZERS
  • Tolmin plate (homemade rolled panctta, Tolmin cheese, Tolmin stomach, Drežnica sheep salami) 11,00 €
  • Beef carpaccio on rocket with artichoke and cheese 12,00 €
  • Karst prosciutto wrapped pear, blue cheese and vegetable leaves 8,00 €

WARM APPETIZERS
  • Cream chestnut soup 6,00 €
  • Idrija žlikrofi with broad-leaved radicchio and pancetta 10,00 €
  • Moonshape panzerotti (pasta) with cheese in porcini mushroom sauce 10,00 €
  • Pumpkin dumplings fried in butter with cheese 10,00 €
  • Barley risotto with radicchio, sausage and Tolmin cheese 9,00 €

MAIN COURSES

  • Trout fillet with milk butter and pesto, carrot puree and chips 17,00 €
  • Pancetta wrapped pork tenderloin in plum sauce, bread dumpling 18,00 €
  • Saltimbocca steak with prosciutto and sage, pumpkin puree 17,00 €
  • Beef tagliata with porcini mushrooms and parmesan cheese 18,00 €
  • Venison goulash with polenta and cranberry jam and chocolate 13,00 €
  • Vegan plate with Treviso radicchio, veggie cheese and potatoes 12,00 €

DESSERTS
  • Dessert with pears and mascarpone cream 4,80 €
  • Apple strudel with walnuts and whipped cream 5,50 €
  • Kobariški štruklji dumplings 6,00 €
  • Autumn panacotta with persimmons 5,00 €
SALADS
  • Small bowl 4,5€
  • Large bowl 5,80€

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