News

Home News
12. May 2023
A la carte lunch & dinner at Hotel Dvorec

A la carte lunch & dinner at Hotel Dvorec

A la carte from Monday to Saturday.We kindly ask that you make a reservation for dinner in advance. The restaurant is closed on Sundays. Dinners are served between 19:00 and 21:00.



COLD APPETIZERS
  • Tolmin plate (homemade rolled panctta, Tolmin cheese, Tolmin stomach, Drežnica sheep salami) 11,00 €
  • Beef carpaccio on rocket with artichoke and cheese 12,00 €

WARM APPETIZERS
  • Daily soup 6,00 €
  • Idrija žlikrofi with broad-leaved radicchio and pancetta 10,00 €
  • Moonshape panzerotti (pasta) with cheese in porcini mushroom sauce 10,00 €
MAIN COURSES
  • Trout fillet with pesto, vegetable and chips 17,00 €
  • Pancetta wrapped pork tenderloin in plum sauce, bread dumpling 18,00 €
  • Beef tagliata with porcini mushrooms and parmesan cheese 18,00 €
  • Venison goulash with polenta and cranberry jam and chocolate 13,00 €
  • Vegan plate with Treviso radicchio, veggie cheese and potatoes 12,00 €

DESSERTS
  • Dessert with pears and mascarpone cream 4,80 €
  • Kobariški štruklji dumplings 6,00 €
SALADS
  • Small bowl 4,5€
  • Large bowl 5,80€

Cookies

This website requires the use of cookies to fuction properly and to improve the user experience. You can remove the cookies from your web browser anytime. More about cookies here.

Required cookies

enable the site to function properly.

Functional cookies

enable the site to remember your choices.

Analytical cookies

collect anonymous, statistic data.

Advertising cookies

enable targeted ads, measure the efficiency of marketing campaigns.

I authorize the processing of data for the purposes indicated above