Timetable of the Café

Winter working hours (until 31st March 2019)
Monday- Thursday: 10.00-20.00
Friday: 10.00-22.00
Saturday: 12.00-22.00
Sunday: 12.00-20.00

Restaurant

Culinary specialties

  • potatoes with cottage cheese,
  • Tolmin cheese,
  • Tolmin frika,
  • home-made creams and stews,
  • Soča trout bouchée,
  • Soča trout prepared in various ways,
  • salad in season with turkey.

Organisation

of business meetings, business and festive meals, dinners and banquets.