Restaurant

Dear guests,

we have prepared a new summer a la carte menu for you.

A la carte restaurant is open from Monday to Friday between 18.00 and 21.00,

and on Sundays and national holidays from 12.00-15.00 and 18.00-21.00.

The menu can be seen here.

Culinary specialties

  • potatoes with cottage cheese,
  • Tolmin cheese,
  • Tolmin frika,
  • home-made creams and stews,
  • Soča trout bouchée,
  • Soča trout prepared in various ways,
  • salad in season with turkey.

Organisation

of business meetings, business and festive meals, dinners and banquets.